Saturday, February 11, 2012

Lime Cream Pie

* 1 Pie shell Baked and let Cool !! (Store bought is fine rolled out a little thinner)
* 1 Cup White Sugar
* 3 Tbsp. Cornstarch
* 1/4 Cup Butter
* 1  Full Tbsp. Grated Lime Rind
* Just about a 1/2 Cup lime juice
* 1 Cup 1/2 &1/2 Cream
* 1 Cup Sour Cream