Saturday, May 21, 2011

Tomato Potatoes

* 6-8 small red potato's  ( cut each potato into quarters)
* 8-10 large plump cherry tomatos (whole)
* 2 tbs. diced onion
* 2 whole cloves of garlic ( peeled and kept whole)
* sea salt and pepper to taste
* Place all ingredients in roasting pan
* drizzle with good extra virgin olive oil mix well with hands.
* sprinkle with 1/4 cup freshly grated parmesan cheese over potatoes and tomatoes ~ Mix well 
Bake at 350 for 45 mins  until golden brown. and crusty red from the tomatoes. May stir or toss pan while cooking in oven to a void Potatoes sticking to the pan.  Enjoy ~ Very yummy ~ Like candy !
Great with steak or chicken and a salad !