MOTHERS DAY MAHOGANY CAKE

* 3 squares bakers chocolate ( unsweetened)   Pre-Heat Oven To (350*F)
*1/2 cup water
* 1 cup sour cream
* 2 cups sifted cake flour
* 1 tsp. baking soda
* 1 tsp. salt
* 1/2 tsp. cinnamon ~ (optional)
* 11/2 tsp. baking powder
* 2/3 cup butter
* 2/3 cup firmly packed brown sugar
* 1 cup Sugar
* 3 Eggs
* 2 tsp. vanilla

Melt chocolate with water over low heat, blend well, cool thoroughly; then stir in sour cream, Mixing well.
Sift flour , baking soda, salt, baking powder and cinnamon.
Cream butter and both sugars, add eggs one at a time, mixing well ~ beat in vanilla ~
Alternately add flour mixture and chocolate mixture, mixing well after each addition.
Pour into 2 greased and parchment paper lined 9 inch pans.  (Bake 350 * F) 35 mins.
Cool and frost with Chocolate cream cheese frosting or vanilla cream cheese frosting.
Or simply dust with confectioners sugar , serve warm with Vanilla ice cream and
Chocolate sauce.  ENJOY !!! Wonderful Moms !